I need self-control during these warmer weathers coming up because I would probably be spotted in a café indulging on some brunch menu.
I say that, yet my brunch dates started even before Spring arrived, as I was getting excited with the Sydney weather tease a few months back. #fatlife This is when Miss CC and I were found at Potts Points’, La Buvette. Located just opposite The Fish Shop.
|Green eggs and ham $15 (haloumi $4.50)|
Miss CC was captivated by the green eggs and ham, I would be too but I thought I would leave that with her. This is not what I was expecting as I guess my mind had Devon’s version implanted. We also ordered a side of haloumi, because,why not?
|Scrambled eggs and toast $9.50 (chorizo $4)|
I have been going for the more simple and traditional breakfasts as of late, no idea why, and here I am saying I love my brunch menus right? The scrambled eggs were fluffy and not over cooked, adding a side of chorizo for good measure.
|French toast with grilled banana and maple syrup $14.50 (+bacon $4.50)|
But here is why we really popped by La Buvette, the French toast with a side of bacon, because it won’t go bacon my heart now. Drizzled with maple syrup the sweetness was broken with the bits of bacon saltiness, the French toast was fluffy. I was smitten.
I am in love with this whole bacon as a sweet, whoever decided on this has my all due respect, because bacon.
35 Challis Ave,